Episode 53

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Published on:

13th Dec 2023

5 minutes on a pesticide-free world with Camilla Fayed

Welcome to the Harvest Series podcast! Today, we're sitting with Camilla Fayed, the visionary mind behind London's restaurant Farmacy Kitchen. Camilla has transformed the dining scene with her plant-based menu, sourced directly from her biodynamic plot in Kent, UK.

In this snippet from a previous episode in Season 5, we discuss Camilla's dedication to organic, chemical-free farming and explore the question: Is this level of sustainability achievable for her and others? Join us for an insightful conversation about mindful dining and sustainable living.

You can follow us on Instagram at @HarvestSeries or @rose.claverie for updates.

Watch our podcast episodes and speaker sessions on YouTube: Harvest Series.

Credits:

Harvest Series is produced in partnership with Athena Advisers and Capital Partners

Harvest Series Founders: Burak Öymen and Roman Carel

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About the Podcast

Harvest Series
Interviews with passionate speakers to take better care of yourself, broaden your horizons and nurture the planet.
This podcast is here to help you ask yourself the right questions, boost your critical thinking, and broaden your horizons. Journalist Rose Claverie (@rose.claverie on Instagram) is interviewing for the Harvest Series summit inspiring speakers such as emotional trauma specialist Dr Gabor Maté, nutrition experts Dr. Mark Hyman or Dr. Andrew Weil, and Relationships expert Esther Perel. They share their stories and practical advice to help listeners better care for themselves, their relationships and the planet.
Episodes last around 30mn and are released every Wednesday. We hope you will enjoy the episodes and the diversity of the topics to increase your consciousness :)

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Harvest Events, LDA